Tagged: vegetarian

22 recipes
5 min easy

Avocado and White Bean Toast

Mashed avocado under lemony white beans. Healthy fats, fiber, and protein on toast in five minutes.

American, breakfast, no-cook, vegetarian

10 min easy

Beans on Toast

One can, one small pot, ten minutes. The British answer to "there is nothing in the house."

breakfast, British, one-pot, stovetop, vegetarian

40 min easy 🌶

Black Bean Soup

Mostly cans, one pot, thirty minutes. Blend half with the hand blender and it turns creamy.

leftovers, one-pot, soups and stews, stovetop, Tex-Mex, vegetarian

4 hr 5 min easy

Chia Pudding

Stir milk and chia seeds in a jar tonight, eat a thick, creamy pudding tomorrow. Two minutes of work.

American, breakfast, make-ahead, no-cook, vegetarian

45 min easy 🌶

Cowboy Caviar

Open some cans, chop a pepper, stir. A big bowl of bean salad that gets better overnight.

American, crowd, game-day, make-ahead, no-cook, snacks, vegetarian

30 min easy

Creamy Tomato and White Bean Soup

Tomato soup made creamy and filling with blended white beans instead of cream. Twenty-five minutes.

American, leftovers, one-pot, soups and stews, stovetop, vegetarian

55 min easy 🌶

Crunchy Roasted Chickpeas

Two cans of chickpeas roasted until they crunch like nuts. A snack with protein and fiber.

American, one-pan, oven, snacks, vegetarian

15 min easy

Greek Chickpea Salad

Chickpeas, cucumber, tomatoes, olives, and feta in an oregano dressing. No cooking, lunch for three days.

Greek, mains, make-ahead, no-cook, vegetarian

10 min easy

Hand-Blender Hummus

One can of chickpeas, a tall cup, and your stick blender. Smoother and cheaper than the tub.

crowd, Middle Eastern, no-cook, snacks, vegetarian

5 min easy

Hummus Veggie Pita

Pita pockets stuffed with hummus, crunchy vegetables, and feta. A no-cook lunch in five minutes.

Middle Eastern, no-cook, sandwiches, vegetarian

20 min easy

One-Pot Mac and Cheese

Macaroni, water, evaporated milk, cheese. One pot, fifteen minutes, smoother than the box.

American, mains, one-pot, stovetop, vegetarian

6 hr 5 min easy

Overnight Oats

Two minutes at night, breakfast waiting in the fridge. No stove, no slow cooker.

American, breakfast, make-ahead, no-cook, vegetarian

40 min easy

Pasta e Fagioli

Italian pasta and bean soup: thick, cheap, mostly pantry, and better the next day.

Italian, leftovers, one-pot, soups and stews, stovetop, vegetarian

3 min easy

Peanut Butter and Strawberry-Rhubarb Preserves Sandwich

The classic, with a jar that fights back. Tart rhubarb cuts right through the peanut butter.

American, no-cook, sandwiches, vegetarian

5 min easy

Peanut Butter Banana Smoothie

A banana, peanut butter, yogurt, and milk, blended in a tall cup. Breakfast you can drink on the way out.

American, breakfast, no-cook, vegetarian

45 min easy

Red Lentil Soup

Turkish lentil soup: no soaking, one pot, blended smooth. Cheap, filling, and full of protein.

leftovers, one-pot, soups and stews, stovetop, Turkish, vegetarian

11 min easy

Skillet Quesadillas

Tortilla, cheese, whatever is in the fridge. Crisp outside, melted inside, ten minutes.

leftovers, mains, Mexican, one-pan, stovetop, vegetarian

8 hr 5 min easy

Slow Cooker Steel-Cut Oatmeal

Five minutes before bed, a hot breakfast when you wake up.

American, breakfast, make-ahead, slow-cooker, vegetarian

10 min easy

Smashed Chickpea Salad Sandwich

Like tuna salad, minus the tuna. One can, a fork, and ten minutes.

American, no-cook, sandwiches, vegetarian

32 min easy 🌶

Sweet Potato and Black Bean Hash

Sweet potatoes, peppers, onion, and black beans browned in one skillet. Breakfast or dinner.

breakfast, one-pan, stovetop, Tex-Mex, vegetarian

10 min easy

Tzatziki

Greek yogurt, grated cucumber, garlic, and lemon. A dip, a sauce, and a spread, in ten minutes.

crowd, Greek, make-ahead, no-cook, snacks, vegetarian

36 min easy 🌶

Weeknight Chana Masala

Two cans of chickpeas in a spiced tomato sauce, done in about thirty minutes in one pot.

Indian, leftovers, mains, one-pot, stovetop, vegetarian