Dude Food *

Greek Chickpea Salad

Chickpeas, cucumber, tomatoes, olives, and feta in an oregano dressing. No cooking, lunch for three days.

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Prep
15 min
Total
15 min
Makes
4 bowls
Difficulty
easy

A Greek salad with two cans of chickpeas in it, which makes it a meal. Unlike a leafy salad it gets better in the fridge as the chickpeas soak up the dressing.

Ingredients

Gear

  • can opener
  • large mixing bowl

Method

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  1. Dressing

    Whisk the oil, vinegar, oregano, salt, and pepper in the bowl.

  2. Toss

    Add everything else and toss well.

  3. Wait

    Let it sit 10 minutes before eating so the onion mellows and the chickpeas take on the dressing.

Notes

  • tipKeeps 3 days in a covered container in the fridge. Stir before serving.
  • variationAdd diced cooked chicken, or serve it stuffed into pita.