Tagged: one-pot
13 recipesBeans on Toast
One can, one small pot, ten minutes. The British answer to "there is nothing in the house."
Black Bean Soup
Mostly cans, one pot, thirty minutes. Blend half with the hand blender and it turns creamy.
Chicken and Rice Soup
The sick-day classic from scratch in one pot. The chicken cooks whole in the broth and shreds in a minute.
Creamy Tomato and White Bean Soup
Tomato soup made creamy and filling with blended white beans instead of cream. Twenty-five minutes.
One-Pot Beef Stew
Brown the beef, add everything else, let it simmer. Real stew in one pot on the stove.
One-Pot Lemon Chicken Orzo
Chicken, orzo, and spinach cooked in one pot, finished with lemon and feta. Thirty minutes.
One-Pot Mac and Cheese
Macaroni, water, evaporated milk, cheese. One pot, fifteen minutes, smoother than the box.
One-Pot Sausage Pasta
The pasta cooks right in the sauce. One pot, thirty minutes, one thing to wash.
Pasta e Fagioli
Italian pasta and bean soup: thick, cheap, mostly pantry, and better the next day.
Red Lentil Soup
Turkish lentil soup: no soaking, one pot, blended smooth. Cheap, filling, and full of protein.
Split Pea Soup with Ham
Dried peas and a smoky ham hock, simmered in one pot until they fall apart. Thick enough to stand a spoon in.
Thai Red Curry Chicken
A jar of curry paste, a can of coconut milk, and a bag of frozen vegetables. On the table in about half an hour.
Weeknight Chana Masala
Two cans of chickpeas in a spiced tomato sauce, done in about thirty minutes in one pot.