Dude Food *

Greek Yogurt Chicken Salad

Rotisserie chicken, crunchy celery, and a Greek yogurt dressing. Ten minutes, lunch for days.

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Prep
15 min
Total
15 min
Makes
4 sandwiches
Difficulty
easy

A store rotisserie chicken does all the cooking. Greek yogurt and Dijon make the dressing tangy and high in protein, and grapes and walnuts give it crunch and sweetness.

Ingredients

Gear

  • mixing bowl

Method

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  1. Dressing

    Stir the yogurt, mustard, lemon juice, salt, and pepper together in the bowl.

  2. Mix

    Fold in the chicken, celery, green onions, grapes, and walnuts.

  3. Build

    Pile onto bread with lettuce.

Notes

  • tipOne rotisserie chicken gives about 3 to 4 cups of meat. Pull it while it is still warm; it comes off the bone much more easily.
  • tipKeeps 3 days in the fridge. Store the bread separately so it does not go soggy.
  • variationSkip the bread and eat it in lettuce cups or with crackers.