Dude Food *

Sheet Pan Pork Tenderloin with Sweet Potatoes

A honey-mustard glazed pork tenderloin with sweet potatoes and green beans, all on one pan.

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Prep
10 min
Cook
40 min
Rest
5 min
Total
55 min
Makes
4 plates
Difficulty
easy

Pork tenderloin is lean, cheap, and nearly impossible to mess up as long as you pull it at the right temperature. The sweet potatoes start first, the pork and green beans join them, and dinner is done in forty minutes.

Ingredients

Gear

  • aluminum foil
  • baking sheet

Method

Tap a step to mark where you are. Tap a time to start a timer.

  1. Heat the oven

    Heat the oven to 425 F and line the baking sheet with foil.

  2. Sweet potatoes

    Toss the sweet potatoes on the pan with 1 1/2 tbsp oil, half the salt, and the pepper. Roast.

  3. Pork

    Rub the pork with 1/2 tbsp oil, the garlic powder, the paprika, and most of the remaining salt. Stir the mustard and honey together and brush it over the top.

  4. Green beans

    Push the sweet potatoes aside, put the pork in the middle, and toss the green beans with the last 1 tbsp oil and pinch of salt around it.

  5. Roast

    Roast until the pork reaches 145 F in the thickest part.

  6. Rest and slice

    Let the pork rest, then slice it into rounds.

Notes

  • tip145 F with a little pink in the middle is safe and juicy. Past 155 F it turns dry.
  • tipTenderloins often come two to a pack. Freeze one for next time.
  • variationSwap the green beans for broccoli florets.