Pork and Cabbage Stir-Fry
Ground pork, a bag of coleslaw mix, soy and ginger. One skillet, under twenty minutes.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Makes
- 4 bowls
- Difficulty
- easy
A bag of coleslaw mix does all the chopping. Brown the pork, toss the cabbage in just long enough to wilt, and season it with garlic, ginger, and soy. Half of every bowl is vegetables.
Ingredients
Gear
- large skillet
Method
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-
Brown the pork
Heat the oil in the skillet over medium-high. Add the pork and cook, breaking it up, until no pink is left and some bits are browned. Spoon off the fat if there is a lot.
-
Aromatics
Stir in the garlic and ginger for a minute.
-
Wilt the cabbage
Add the coleslaw mix, soy sauce, and vinegar. Toss until the cabbage is just wilted but still has some crunch.
-
Finish
Off the heat, stir in the sesame oil and most of the green onions.
-
Serve
Top with the rest of the green onions and sriracha, over rice if you like.
Notes
- tipGround chicken or turkey works the same way; add an extra splash of soy sauce since they are milder.
- variationAdd a handful of shredded carrots or frozen edamame with the cabbage.