Sheet Pan Fish Tacos
Spiced white fish roasted in ten minutes, a quick lime slaw, warm tortillas. No frying.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Makes
- 8 tacos
- Difficulty
- easy
- Heat
- 🌶
Mild white fish takes a spice rub well and cooks in the oven in about the time it takes to make the slaw. The tortillas warm on the same rack, wrapped in foil.
Ingredients
Slaw
Gear
- aluminum foil
- baking sheet
- mixing bowl
Method
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-
Heat the oven
Heat the oven to 425 F and line the baking sheet with foil.
-
Season the fish
Pat the fish dry, lay it on the pan, and rub with the oil, chili powder, cumin, garlic powder, and salt.
-
Roast
Roast until the fish flakes easily with a fork. Wrap the tortillas in foil and put them on the rack for the last 5 minutes.
-
Slaw
While it roasts, stir the coleslaw mix, sour cream, lime juice, and salt together in the bowl.
-
Build
Flake the fish into the warm tortillas and top with slaw, avocado, and salsa.
Notes
- tipFrozen fillets are fine. Thaw them overnight in the fridge and pat them very dry so the spices stick.
- tipDoubling the tortillas, two per taco, keeps them from splitting.